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Vanillin – Food Grade

Vanillin is a food-grade aromatic flavouring compound widely used in bakery and confectionery applications. It imparts a characteristic sweet, creamy vanilla note.

₹31.25

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Biscuits and cookies

Cakes and muffins

Bakery premixes

Custard preparations

Chocolates

Confectionery

Other bakery products

  • Appearance: White to off-white crystalline powder
  • Odour: Characteristic strong vanilla aroma
  • Solubility: Soluble in alcohol and oils; not freely soluble in water
  • Assay (Purity): Typically ≥ 99%
  • Melting Point: 81–83°C
  • Moisture Content: As per food-grade standards

Recommended Usage Level

Typical dosage ranges from 0.5 g to 5 g per 1 kg of finished product, depending on formulation and desired flavour intensity.

Usage levels may vary based on application. It is recommended to conduct application trials prior to large-scale production.

Shelf Life

Best before 24 months from the date of manufacturing, when stored under recommended conditions.

Storage Conditions

Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed after use.

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